Dorn Wenninger, SVP Produce at UNFI chats to Indoor AgTech to share his retail perspectives and new product lines with potential for CEA.

“CEA needs to stand for where it is providing value to those consumers. When I look at tomatoes, people eat great CEA tomatoes, not because they are CEA, but because they have great eating characteristics. We’ll be seeing more of that and why consumers want CEA salads are the characteristics that it brings.”

Hear more from Dorn at the Indoor AgTech Innovation Summit in Chicago as he talks about ‘Growing Market Share: Meeting Consumer Preferences Through Tailored Product Offerings’ at 10.40am on Monday June 24.