Vertical farming is good for business and the planet
Over the next three decades, food production will need to double to meet the needs of a growing global population. But we will have to see a great many improvements in agriculture in order to meet that demand. This reality is driving growing interest in vertical indoor farming (VIF), which uses nutrient-delivery systems, artificial light and indoor controlled environments to grow crops efficiently and sustainably. Read the Accenture blog to learn more.
Join the Accenture team at Indoor AgTech and watch Jaime Guerrero, Global Controlled Environment Practice Lead chair a panel discussion on ‘Mapping a Pathway to Competitive Production’ on June 24 at 13.30 EST.