Josh Waters, SVP Produce Category Management at US Foods shares his perspectives on the advantages of CEA and how the leading food distributor supplies fresh produce across North America.

“The single thing we have found that really resonates with restaurant operators is that these CEA products are great quality and the experience that their customers have with these products keeps them coming back for more.” 

Josh will be speaking at the Indoor AgTech Innovation Summit in NYC on ‘Communicating the Value of CEA to Consumers, Retailers & Restaurants’ on Thursday June 29 at 9.45am EST.

For more information on US Foods, visit their website.