Temple Court Chef Backs Indoor AgTech

A great interview published in AgFunder News this week with Tom Colicchio, Owner and Chef at Temple Court. He discusses the role of indoor farming creating a demand for healthy produce, alternative proteins and restaurant technology. He’ll share more details at the Indoor AgTech Innovation Summit alongside Irving Fain, CEO and Co-Founder at Bowery.

“Whenever you can shorten the cycle between when something is picked and harvested, to when we’re actually serving it, that’s really a key here. Flavor changes immensely. Just shortening that cycle is really important. When greens and vegetables are grown thirty minutes outside of the city, you’re talking about something that’s really fresher, really flavorful.”

Read the full interview here.